WELCOME TO
L'OLIVO CUCINA TOSCANA CONTEMPORANEA
Our menu captures the essence of Tuscany through a refined balance of tradition and modern global influence. Guided by locally sourced ingredients, each dish—from perfectly grilled Florentine steaks to delicate handmade pastas—reflects the region’s depth and elegance. Whether enjoyed al fresco or within our dining room, every moment is designed to engage the senses with understated sophistication.
WELCOME TO
L'OLIVO CUCINA TOSCANA CONTEMPORANEA
Our menu captures the essence of Tuscany through a refined balance of tradition and modern global influence. Guided by locally sourced ingredients, each dish—from perfectly grilled Florentine steaks to delicate handmade pastas—reflects the region’s depth and elegance. Whether enjoyed al fresco or within our dining room, every moment is designed to engage the senses with understated sophistication.
REVIEWS
A few words from those that know us best
An unforgettable experience in Tuscany!
The view alone is worth the visit — absolutely breathtaking and full of Tuscan charm. I had the truffle beef, tiramisu, prosciutto and pecorino — everything was perfectly prepared and bursting with flavor. You can truly taste the quality and care in every bite. The service was warm, attentive, and made the whole evening feel special. One of the best dining experiences I’ve ever had.
Google Reviews
August 2025
REVIEWS
A few words from those that know us best
An unforgettable experience in Tuscany!
The view alone is worth the visit — absolutely breathtaking and full of Tuscan charm. I had the truffle beef, tiramisu, prosciutto and pecorino — everything was perfectly prepared and bursting with flavor. You can truly taste the quality and care in every bite. The service was warm, attentive, and made the whole evening feel special. One of the best dining experiences I’ve ever had.
Google Reviews
August 2025
Such a wonderful restaurant! We loved the decor and atmosphere. The staff was attentive and entertaining. Every appetizer, pasta, and main dish were absolutely delicious. One of the best dinners during our two week Italian holiday.
The Fork
September 2025
Just wow. Everything about this place is perfect. The food the view the service 10/10. Must go if you are close enough. Once in a lifetime.
Google Reviews
May 2025
Such a wonderful restaurant! We loved the decor and atmosphere. The staff was attentive and entertaining. Every appetizer, pasta, and main dish were absolutely delicious. One of the best dinners during our two week Italian holiday.
The Fork
September 2025
Just wow. Everything about this place is perfect. The food the view the service 10/10. Must go if you are close enough. Once in a lifetime.
Google Reviews
May 2025
OUR MENU
Menu
SALADS
Mozzarella with ripe tomatoes and fresh basil, finished with extra virgin olive oil
Crisp lettuce, anchovy, shaved Parmigiano, and thin slices of crostini, topped with grilled chicken
Mixed greens with carrot, radish, and tomato
ANTIPASTI
Stuffed smoked eggplant with Burrata Cheese and Semi-dried tomatoes
Slices of prestigious provincial delicacy ham and aged local Pecorino cheese
Thinly sliced Mediterranean Amberjack with rum and herbs
PRIMI PIATTI
Traditional house-made pasta served with a rich Tuscan-style meat ragù
Traditional house-made tortellini-style pasta, filled with rustic tomato sauce and finished with basil oil
Traditional house-made pasta, filled with a rotating selection of seasonal ingredients chosen by the chef
Traditional Tuscan pasta, creamed cod fish and crispy pork cheek
SECONDI PIATTI
Roasted rack of lamb served with Roman artichokes
Slow-cooked pork belly, finished broiled and served with crispy, thin sliced potatoes
Roasted mediterranean seabass, served with garden vegetables, finished with a bright citrus sauce
Sliced sirloin steak, seasoned with rosemary and olive oil, served with golden roasted potatoes
Traditional T-Bone Florentine Steak
DOLCI
Choice of two rotating gelato flavors, or one sorbèt
Tradtional Italian dessert with rich flavors of coffee, cocoa, and
mascarpone
House-made classic Tuscan almond cookies, crunchy and sweet, paired with Vin Santo, Occhio di Pernice Riserva 2015
Selection of De Magi Cheeses
Millefeuille with Chantilly cream and strawberries
OUR MENU
Menu
SALADS
Mozzarella with ripe tomatoes and fresh basil, finished with extra virgin olive oil
Crisp lettuce, anchovy, shaved Parmigiano, and thin slices of crostini, topped with grilled chicken
Mixed greens with carrot, radish, and tomato
ANTIPASTI
Stuffed smoked eggplant with Burrata Cheese and Semi-dried tomatoes
Slices of prestigious provincial delicacy ham and aged local Pecorino cheese
Thinly sliced Mediterranean Amberjack with rum and herbs
PRIMI PIATTI
Traditional house-made pasta served with a rich Tuscan-style meat ragù
Traditional house-made tortellini-style pasta, filled with rustic tomato sauce and finished with basil oil
Traditional house-made pasta, filled with a rotating selection of seasonal ingredients chosen by the chef
Traditional Tuscan pasta, creamed cod fish and crispy pork cheek
SECONDI PIATTI
Roasted rack of lamb served with Roman artichokes
Slow-cooked pork belly, finished broiled and served with crispy, thin sliced potatoes
Roasted mediterranean seabass, served with garden vegetables, finished with a bright citrus sauce
Sliced sirloin steak, seasoned with rosemary and olive oil, served with golden roasted potatoes
Traditional T-Bone Florentine Steak
DOLCI
Choice of two rotating gelato flavors, or one sorbèt
Tradtional Italian dessert with rich flavors of coffee, cocoa, and
mascarpone
House-made classic Tuscan almond cookies, crunchy and sweet, paired with Vin Santo, Occhio di Pernice Riserva 2015
Selection of De Magi Cheeses
Millefeuille with Chantilly cream and strawberries
